Tuesday, 30 June 2015
Cheese - Easy French Dip Sandwiches
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
Monday, 29 June 2015
Bread - Turtle Bread
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.
Sunday, 28 June 2015
Saturday, 27 June 2015
Friday, 26 June 2015
Thursday, 25 June 2015
Wednesday, 24 June 2015
Tuesday, 23 June 2015
Breakfast And Brunch - Popovers 2
Monday, 8 June 2015
Sunday, 7 June 2015
Herbs And Spices - Caras Moroccan Stew
Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.
Friday, 5 June 2015
Thursday, 4 June 2015
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Wednesday, 3 June 2015
Bread - Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Monday, 1 June 2015
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