Tuesday, 30 June 2015

Cheese - Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

Monday, 29 June 2015

Bread - Turtle Bread

An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.

Tuesday, 23 June 2015

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Breakfast And Brunch - Popovers 2

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This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Sunday, 7 June 2015

Herbs And Spices - Caras Moroccan Stew

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

Thursday, 4 June 2015

Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

Wednesday, 3 June 2015

Bread - Traditional Russian Pirozhki

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).